Client Welcome Package
Andaz Resort & Bungalows, Scottsdale, AZ | Jan 7-9, 2024
Welcome to Freedom Mastermind!
This is our most elite and intensive mindset experience and we are thrilled to be starting 2024 with you!
Hi there! Jacqueline Conway here. I will be your host at Freedom Mastermind and I am pleased to be presenting the event schedule and itinerary to you.
If you’ve attended Freedom before, welcome back! And if this is your first event with us, welcome, welcome! The energy this event creates is unlike anything you’ve experienced and will create the shift you’re craving. Myself and Dave guarantee it.
We are pleased to be back to the Andaz Resort. When you arrive you’ll see why! It’s modern, luxurious, and beautifully flows from indoor to outdoor. You also can’t beat the feeling of relaxation while you’re here and the desert sunsets — my personal favourite!
Be sure to check out all the different amenities this resort offers while you’re staying there. Here are some resources to help you get acquainted:
On the rest of this page you’ll find: your daily itinerary, menus, packing recommendations and more. Be sure to read it through thoroughly, so you’re in the know.
It’s always our goal to create the best mastermind event you’ve ever attended and I sincerely cannot wait to host you.
We’ve setup a Facebook Messenger group chat for ongoing communication. We will post reminders and info for the event daily → JOIN HERE
Safe travels and we truly look forward to hosting you!
Your Event Team!
Jacqueline & Amelia xx
Jan 7-9, 2024 | Hyatt Andaz
6114 N Scottsdale Rd, Scottsdale, AZ 85253, United States
With Dave Conway
Master Mindset Mentor and founder of Conway Consulting
16 Attendees
An intimate and intensive experience!
Welcome Mixer
Sat, Jan 6th | 6pm-7:30pm | Forge Room
Join us to kick off the event! You’ll meet all attendees during this casual reception style event located in the Forge Room. → REVIEW RESORT MAP
DRESS
This event will be indoors. However it can get quite cool in Arizona in the evening (avg 5-8 degrees celsius). So we would recommend a jacket or coat to wear from your room to the Forge room.
MIXER MENU
SKEWERS
Grilled Flat Iron Steak, Peppadew Pepper, Chimichurri Assorted Grilled Vegetable Skewer, Roasted Shrimp, Pineapple, Pepper, House Teriyaki Sauce
CHEESE AND CHARCUTERIE
Imported Prosciutto, Spanish Chorizo and Salami, Chef's Curated Cheese Selection Arizona Olives, Whole Grain Mustards, Desert Honey and Jams Noble Bread
CREATE YOUR OWN SALAD
Mixed Greens, Arugula, Romaine, Kale, Tomatoes, Homemade Croutons, Cucumbers, Chickpeas, Shaved Watermelon Radish, Goat Cheese, Parmesan, Sweet Peppers, Shaved Fennel, Almonds, Pepitas, Craisins, Scallions
Dressings: Mint Orange Vinaigrette, Lemon Basil Dressing, Ancho Buttermilk Dressing
BEVERAGES
Wine & soft drinks
* All catering will have options that are GF, VEG, and nut free.
Day One
Sun, Jan 7th | Loom Room
SCHEDULE
8:00am-9:00am: Event Opens & Breakfast on the Loom Patio
9:00am-10:30am: Kickstart with Dave / Group Study
10:30am-10:45am: Networking Break
10:45am-12:00pm: Group Study
12:00pm-1:00pm: Lunch on the Loom Patio
1:00pm-2:30pm: Guided Reflection Time
2:30pm-3:00pm: Networking Break
3:00pm-4:30pm: Small Group Study
4:30pm-5:00pm: Close with Dave
MENU
Breakfast | 8am-9am | Loom Patio
Seasonal Sliced Fresh Fruit and Whole Fruit, Assorted Berries, Daily Specialty Crafted Bakery Goods, Build Your Own Yogurt Parfait with Seasonal Berries and Granola, Brioche French Toast, Warm Maple Syrup, Whipped Plain Butter, Cinnamon Whipped Cream, Berries, Apple Compote, Scrambled Cage Free Eggs, Hobbs Applewood Smoked Bacon
BEVERAGES
Drip Coffee (Regular, Decaffeinated, and Cold Press), Hot Tea Selections, Daily Infused Water, Orange, Grapefruit and Cranberry Juices
Lunch | 12pm-1pm | Loom Patio
Tomato Bisque with Basil Oil Crostini
BUILD YOUR OWN WHOLESOME GRAIN BOWL
Tri-Color Quinoa or Forbidden Rice, Rocket Arugula, Black Radish, Cucumber, Baby Heirloom Tomatoes, Black Bean, Garbanzo Bean, Shaved Brussels, Julienne Carrots, Cauliflower Crumbles, Oranges, Goat Cheese, Feta, Cashews, Sunflower Seeds, Garden Vinaigrette, Asian Dressing, Lemon Dijon Vinaigrette, Free Range Pesto Chicken Breast, Chipotle Glazed Hanger Steak, Char Grilled Marinated Tofu
DESSERT
Strawberry Rhubarb Verrine, Dark Chocolate Praline Cream Puffs
BEVERAGES
Coke Soft Drinks, AHA Sparkling Flavoured Water, Bottled Still & Sparkling Water Regular and Decaffeinated Coffee, Hot Tea Selection, Iced Tea
*All catering will have options that are GF, VEG, and nut free.
Wardrobe Recommendation
You will be walking outside from your room to the event space each day, so we recommend casual business clothing that transitions from indoor to outdoor with comfortable shoes you can walk in. The weather ranges from 10-15 degrees celsius during the day and 5-8 degrees celsius during the evening. As an example, Jacq will be wearing light wool skirt or pant suits most days. Bringing fall workwear will work well.
Sunday Dinner
Sun, Jan 7th | 6pm-9pm | Ballroom
Join us for cocktails and dinner in the Andaz Ballroom to reflect on the day and get to know the other attendees of Freedom Mastermind. We will begin at 6pm with cocktails and a coordinated photo op, followed by a plated dinner at 7pm.
DRESS
Similar to the Welcome Mixer we suggest wearing something you feel good in and can layer with a jacket or sweater. Note that you will be getting your photo taken during this event.
MENU
STARTERS
Organic Greens, Arugula, Cress, Port Poached Pears, Sweet Potato Crisps, Triple Cream Brie, Cinnamon Honey Vinaigrette
ENTREE
Hatch Green Chile Rubbed Pork Chop, Desert Spiced Broccolini, Mole, Dehydrated Lime
DESSERT
Strawberry Shortcake, Crème Fraiche Citrus Mousse, Strawberry Cheesecake, Vanilla Bean Chiffon Cake
BEVERAGES AVAILABLE
Wine & soft drinks
*All catering will have options that are GF, VEG, and nut free.
Day Two
Mon, Jan 8th | Loom Room
SCHEDULE
8:00am-9:00am: Event Opens & Breakfast on the Loom Patio
9:00am-10:30am: Kickstart with Dave / Group Study
10:30am-10:45am: Networking Break
10:45am-12:00pm: Guided Action Time
12:00pm-1:00pm: Lunch on the Loom Patio
1:00pm-2:30pm: Hot Seat Coaching Q&A
2:30pm-3:00pm: Networking Break
3:00pm-4:30pm: Group Study / Small Group Study
4:30pm-5:00pm: Close with Dave
MENU
Breakfast | 8am-9am | Loom Patio
Seasonal Sliced Fresh Fruit and Whole Fruit, Assorted Berries, Daily Specialty Crafted Bakery Goods, Build Your Own Yogurt Parfait with Seasonal Berries and Granola, Steel Cut Oatmeal, Pepita Seeds, Chia Seeds, Honey, Golden Raisins, Assorted Berries, Mini Frittatas, Cage Free Organic Whole Egg, Bacon, Tomatoes, Green Onion, Cheddar Cheese, Cage Free Organic Whole Egg, Soyrizo, Spinach, Roasted Pepper, Pepper Jack Cheese
BEVERAGES
Drip Coffee (Regular, Decaffeinated, and Cold Press), Hot Tea Selections, Daily Infused Water, Orange, Grapefruit and Cranberry Juices
Lunch | 12pm-1pm | Loom Patio
STARTERS
Wild Mushroom Soup with Rosemary and Pistachio, Farro Kale Caprese Salad with Oven Roasted, Tomatoes, Farro, Kale, Ciliegine Mozzarella, Micro Basil, Tomato Pesto, Balsamic Glaze, Organic Baby Greens Salad with Shaved Fennel, Shaved Heirloom Carrots, Shaved Asparagus, Blue Cheese, Sherry, Vinaigrette
ENTREES
Pink Peppercorn Flat Iron, Charred Heirloom Tomatoes, Parsley Chimichurri, Seared Salmon, Red Pepper Broth, Crispy Spinach, Roasted Brussels with Honey Pancetta, Candied Pecans, Pecan Romesco Broccoli Florets, Cauliflower Rice, Piquillo Peppers
DESSERT
Black Pepper Strawberry Goat Cheese Tarts with Micro Basil, Chocolate Tiramisu Jars
BEVERAGES
Coke Soft Drinks, AHA Sparkling Flavoured Water, Bottled Still & Sparkling Water Regular and Decaffeinated Coffee, Hot Tea Selection, Iced Tea
*All catering will have options that are GF, VEG, and nut free.
Wardrobe Recommendation
Same as day one!
Freedom Celebration Dinner
Mon, Jan 8th | 7pm-10pm | Dominick’s Steak House
Join us to celebrate coming together at Freedom Mastermind! We will enjoy the best of Scottsdale! Note: Transportation will be provided. We will meet in the resort lobby at 6:30pm.
WARDROBE
This venue has a dress code → REVIEW HERE
DINNER MENU
APPETIZER
Crispy Shrimp: sweet thai chili, garlic aioli
Fresh Burrata: tomato jam, smoked sea salt, pickled onion
CHOICE OF SALAD
Nара: heirloom cherry tomatoes, radicchio, napa cabbage white balsamic, miso honey, toasted sesame seeds
Roasted Beet: ruby + golden beets, goat cheese, pistachios
CHOICE OF ENTREE
NY Strip (12oz)
Shetland Island Salmon: braised-scottish coast
Bone-in Iberico pork chops: double cut-heritage breed southern Spain, Filet Mignon (12oz)
Australian heritage half rack of lamb all natural - ranch raised
vegetarian option available
SIDES
Buttermilk whipped potatoes Idaho potatoes - crème fraiche - chive
Sugar Snap Peas sautéed - olive oil - sea salt, cracked pepper
DESSERT
Ultimate warm vanilla caramel cake vanilla gelato: whipped cream homemade toasted brown sugar cinnamon pecans
S'mores in a jar: toasted marshmallow - double chocolate - graham cracker
Hot tea and coffee service
BEVERAGES
A la carte
*All catering will have options that are GF, VEG, and nut free.
Day Three
Tues, Jan 9th | Loom Room
SCHEDULE
8:00am-9:00am: Event Opens & Breakfast on the Loom Patio
9:00am-10:30am: Kickstart with Dave / Group Study
10:30am-10:45am: Networking Break
10:45am-12:00pm: Group Study
12:00pm-1:00pm: Lunch on the Loom Patio
1:00pm-2:30pm: Hot Seat Coaching Q&A
2:30pm-3:00pm: Networking Break
3:00pm-4:00pm: Event Close with Dave
4:00pm-5:30pm: Closing Reception, Champagne Toast & Farewell
MENU
Breakfast | 8am-9am | Loom Patio
Seasonal Sliced Fresh Fruit and Whole Fruit, Assorted Berries, Daily Specialty Crafted Bakery Goods, Build Your Own Yogurt Parfait with Seasonal Berries and Granola, Cage Free Scrambled Eggs with Cheddar Cheese and Chives, Hobbs Applewood Smoked Bacon, Chicken Sausage, Yukon Potatoes, Red Onion, Jalapeno, Red Pepper, Tajin, Parsley, Ciabatta Bread
BEVERAGES
Drip Coffee (Regular, Decaffeinated, and Cold Press), Hot Tea Selections, Daily Infused Water, Orange, Grapefruit and Cranberry Juices
Lunch | 12pm-1pm | Loom Patio
STARTERS
Chicken Enchilada Soup with Sour Cream, Tortilla Strips, Jicama Salad with Cucumber, Watermelon, Cantaloupe, Red Onion, Tajin Spice, Agave Glaze, Southwest Baby Gem Salad with Cotija Cheese, Diced Chorizo, Shaved Sweet Peppers, Avocado, Tomatoes, Poblano Buttermilk Dressing
ENTREES
Ancho Mahi-Mahi, Pickled Cabbage Slaw, Radish, Cilantro, Citrus Marinated Flank Steak with Pico de Gallo, Cilantro Crema, Corn Elote, with Garlic Aioli, Grated Parmesan, Aleppo, Chive, Soyrizo Black Beans with Cilantro
DESSERT
Creme Brulee Cheesecake Bites, Baci Cookie Crust, Chocolate Grandma Cake Squares
BEVERAGES
Coke Soft Drinks, AHA Sparkling Flavoured Water, Bottled Still & Sparkling Water Regular and Decaffeinated Coffee, Hot Tea Selection, Iced Tea
*All catering will have options that are GF, VEG, and nut free.
Closing Reception | 4:00pm-5:30pm | Loom Room
Dessert Bar & Champagne
*Non-alcoholic beverages will be available.
Wardrobe Recommendation
Same as day two!
Greetings from Dave!
I sincerely welcome you into a world that few people know exists!
Myself and the team have considered at length how to make this an incredible experience for you and I look forward to sharing the sessions I’ve been preparing. New insights, fresh awareness, and classic works that keep opening up and revealing more and more of what makes life so spectacular.
All of the freedom you seek is within your grasp, and together, we will begin to weave a new tapestry of your life. A new chapter. A new year. A new state of being.
The material I will be teaching at Freedom Mastermind is reserved for serious students of the mind, and life, which now includes you.
As an attendee of this event you are giving yourself the greatest gift you can. The opportunity to expand your life to increase your impact, all while living with serenity and peace of mind.
I look forward to sharing this life-shifting information with you. I truly can not wait.
To your success,